To an extent, that is.
“Binging on alcohol depletes brain neurotransmitters but bacon, which is rich in protein, contains amino acids that top these up and make you feel better,” Elin Roberts at Newcastle University told the Times newspaper.
Even famed British chef Jamie Oliver got on the bandwagon, telling the newspaper that when he’s hungover, “I wouldn’t normally go for fried stuff, but in the case of a hangover I recommend a double portion of eggs and bacon.”
Click the bacon for the story.
Photo: Bacon Haikus